v. 1.4.02 software (Cytospec Inc)
90
Structured Review
Cytospec Inc
v. 1.4.02 software
V. 1.4.02 Software, supplied by Cytospec Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v%2E+1%2E4%2E02+software/v++1+4+03+software/pm36410214-129-8-11
Average 90 stars, based on 1 article reviews
V. 1.4.02 Software, supplied by Cytospec Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/v%2E+1%2E4%2E02+software/v++1+4+03+software/pm36410214-129-8-11
Average 90 stars, based on 1 article reviews
v. 1.4.02 software - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Synchrotron macro ATR-FTIR microspectroscopic analysis of silica nanoparticle-embedded polyester coated steel surfaces subjected to prolonged UV and humidity exposure Article Snippet: The spectra embedded in each corrected spectral map were then pre-processed using Article Title: Industrial freezing and tempering for optimal functional properties in thawed Mozzarella cheese. Article Snippet: Mozzarella cheese was industrially frozen (-18 C), stored for up to six months, tempered at 4 C for one or three weeks and the structure and functionality compared to cheese stored at 4 C and cheese aged at 4 C for four weeks prior to freezing.. When combined with ageing or tempering, the slow industrial freezing minimised changes to the protein network as detected by confocal microscopy and arrested proteolysis.. Cheese functionality improved with three weeks of tempering, with properties similar to cheese refrigerated for one month, potentially due to increased proteolysis and protein rehydration. |